Chantilly - For the Discerning Sweet Tooth

Featured

#htmlcaption_22

#htmlcaption_91

#htmlcaption_98

Chef Brooks Headley of Del Posto

While you might not remember every detail of every component on every plate of every dessert, ...

The Best Desserts of 2013

From coast to coast, pastry chefs are doing marvelous things with desserts.

Pâtisserie Dessert Party

Tell your guests to keep it light at dinner and arrange your next shindig around dessert.

Recent Articles

Featured, Profiles

Chef Brooks Headley of Del Posto

While you might not remember every detail of every component on every plate of every...

Dining, Featured

The Best Desserts of 2013

From coast to coast, pastry chefs are doing marvelous things with desserts.

Dessert Cocktails

Keep your options open and try a cocktail for dessert. Or with dessert...

For the Love of Cronuts

This croissant/doughnut hybrid has seized the imagination of New York and the world.

Chef Ben Spungin of Bernadus

Everywhere you turn, chefs are climbing over each other to wow you with tall, strange...

Entertaining, Featured

Pâtisserie Dessert Party

Tell your guests to keep it light at dinner and arrange your next shindig around dessert.

Mille-Crêpe Tiramisu Cake

A new take on the birthday cake, this dessert will dazzle the guest of honor.

Style the Perfect Dessert Table

Don't forget to Eat. Enjoy all of the sweets with your guests!

Dessert Cafés

Just like regular restaurants, these dessert cafés all have unique menus and signature dishes.

Killed by Dessert Fundraiser

First came New York, then came Austin. And now it’s San Francisco’s turn for Killed By...

Roasted Chestnut Hot Chocolate

Chestnut adds surprising depth & subtle flavor to this amazing hot chocolate.

Lemon Tart with Berry Compote

This zesty lemon tart is balanced with sweet fresh blueberries.